" /> Taste Transduction Pathway - CISMeF





Preferred Label : Taste Transduction Pathway;

NCIt related terms : Taste transduction;

Alternative definition : KEGG: All taste pathways are proposed to converge on common elements that mediate a rise in intracellular Ca2 followed by neurotransmitter release. Na salt depolarizes taste cells by passive influx of Na through the amiloride-sensitive Na channel (ENaC). Acids depolarize taste cells by a variety of mechanisms, including influx of protons (H ) through ENaC and a proton-gated cation channel (MDEG). Two putative umami receptors have been identified: a truncated variant of the metabotropic glutamate receptor mGluR4 and the heterodimer, T1R1 T1R3. Umami receptors are coupled to a signaling pathway involving activation of PLCbeta2, production of IP3 and diacylglycerol, release of Ca2 from intracellular stores and activation of a transient receptor potential channel, TRPM5. Bitter compounds, such as denatonium and PROP, activate particular T2R/TRB isoforms, which activate gustducin heterotrimers. Activated alpha-gustducin stimulates PDE to hydrolyze cAMP, whereas betagamma subunits activate PLCbeta2 to generate IP3, which leads to release of Ca2 from internal stores. Artificial sweeteners activate GPCRs (T1R heterodimers) apparently linked via PLC to IP3 production and release of Ca2 from intracellular stores. Sugars apparently activate GPCRs linked via AC to cAMP production which, in turn, may inhibit basolateral K channels through phosphorylation by cAMP-activated protein kinase A (PKA).;

KEGG ID : hsa04742;

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12/05/2024


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