MeSH definition : Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of
a long-chain polymer of glucose in the form of amylose and amylopectin. It is the
chief storage form of energy reserve (carbohydrates) in plants.;
Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of
a long-chain polymer of glucose in the form of amylose and amylopectin. It is the
chief storage form of energy reserve (carbohydrates) in plants.
https://www.anses.fr/system/files/NUT2022-SA-0183.pdf 2025 France scientific and technical information starch emigration and immigration increased thickness regurgitation thick rice, nos specialization nutritional requirements judgment starch, nos nutritional requirement parturition specialists Oryza birth, nos has assessment infant dietary requirements reflux, nos evaluation studies as topic base, nos disease rice
--- https://reptox.cnesst.gouv.qc.ca/pages/fiche-complete.aspx?no_produit=208&nom=Amidon Canada toxicological data sheet starch
--- https://reptox.cnesst.gouv.qc.ca/pages/fiche-complete.aspx?no_produit=52738&nom=Amidon+soluble Canada toxicological data sheet starch
--- https://www.anses.fr/fr/system/files/NUT2011sa0095.pdf 2011 France French health technology assessment guidelines deglutition disorders starch treatment outcome
--- https://medias.vie-publique.fr/data_storage_s3/rapport/pdf/044000493.pdf 2004 France French pediatric obesity lipids fructose arteriosclerosis lipids phenols minerals vitamins health status obesity obesity prevalence diabetes mellitus body weight insulin resistance dental caries lipoproteins cardiovascular diseases neoplasms periodontal diseases exercise glycogen water-electrolyte balance memory dietetics sports france carbohydrates carbohydrates carbohydrates food labeling glycemic index beverages sweetening agents food starch infant child adult age factors sex factors socioeconomic factors feeding behavior nutritional physiological phenomena glycemic index starch sweetening agents sucrose taste nutrition surveys nutritional support fructose carbohydrates time factors carbohydrates public health guidelines technical report public health evaluation figure comparative study bibliography