food microbiology

Preferred Label : food microbiology;

MeSH definition : The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.;

MeSH synonym : microbiology, food;

MeSH annotation : coordinate with specific food / microbiol or / virol and specific microbe; FOOD PARASITOLOGY is also available;

Wikipedia link : https://en.wikipedia.org/wiki/Food microbiology;

Details

Origin ID

D005516;

UMLS CUI

C0016477;

Allowable qualifiers
- classification [MeSH Qualifier]
- economics [MeSH Qualifier]
- education [MeSH Qualifier]
- ethics [MeSH Qualifier]
- history [MeSH Qualifier]
- instrumentation [MeSH Qualifier]
- legislation and jurisprudence [MeSH Qualifier]
- methods [MeSH Qualifier]
- organization & administration [MeSH Qualifier]
- standards [MeSH Qualifier]
- statistics and numerical data [MeSH Qualifier]
- trends [MeSH Qualifier]
Automatic exact mappings (from CISMeF team)
- Food Microbiology [DeCS]
- Food microbiology [PASCAL theme]
Currated CISMeF NLP mapping
- Food Microbiology [NCIt concept]
MeSH Descriptor(s) used for indexing
- food [MeSH Descriptor]
Record concept(s)
- food microbiology [MeSH concept]
See also (suggested by CISMeF)
- food contamination [MeSH Descriptor]
- food parasitology [MeSH Descriptor]
Semantic type(s)
- Phenomenon or Process [UMLS semantic type]

Keyword's position in hierarchy(ies) :

Main resources

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