Preferred Label : food contamination;

Obsolete resource : false;

MeSH definition : The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.;

MeSH synonym : food contaminations; contamination, food; contaminations, food;

MeSH hyponym : food adulteration; Adulteration, Food; Adulterations, Food; Food Adulterations;

MeSH annotation : coordinate with specific food item; contamination by dirt, dust, chemicals & toxic substances, organisms; contamination by microbes: consider FOOD MICROBIOLOGY specific microbe specific food item /microbiol; contamination by parasites: consider FOOD PARASITOLOGY specific parasite specific food item /parasitol;

Details


Main resources

You can consult :

The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.

http://www.theses.fr/2020ONIR147F
2020
France
dissertations, academic
Food
evaluation studies as topic
eating, nos
food contamination
methodology, evaluation
Respect
chemical method, nos
risk
Dietary Exposure
Methodology
appraiser
hazardous substances
effects of exposure to external cause, nos
Methodology
humans
life
homo sapiens
Methodology
Exhibition
risk

---
Chlordecone in French West Indies: From the characterization of food contamination to impregnation in the population. Results from the Kannari study 2013-2014
http://beh.santepubliquefrance.fr/beh/2020/18-19/2020_18-19_3.html
2020
false
false
false
France
guadeloupe
martinique
environmental exposure
insecticides
health surveys
data collection
adult
child
chlordecone
blood chemical analysis
journal article
food contamination
chlordecone

---
https://www.anses.fr/fr/content/covid-19-pas-de-transmission-par-les-animaux-d%E2%80%99%C3%A9levage-et-les-animaux-domestiques-1
2020
false
false
false
France
coronavirus infections
food
hygiene
food contamination
coronavirus infections
COVID-19
scientific and technical information
animals, domestic
pneumonia, viral
COVID-19

---
https://www.anses.fr/fr/content/lubrizol-recommandations-de-l%E2%80%99anses-pour-la-mise-en-place-de-la-surveillance-%C3%A0-long-terme
2019
false
false
false
France
food contamination
environmental monitoring
fires
smoke
technical report

---
https://www.anses.fr/fr/content/fiche-de-description-de-danger-microbiologique-transmissible-par-les-aliments-escherichia
2019
false
true
false
false
France
enterohemorrhagic escherichia coli
escherichia coli infections
food contamination
escherichia coli o157
hemolytic-uremic syndrome
escherichia coli infections
dose-response relationship, immunologic
Food surveillance (regime/therapy)
scientific and technical information
food microbiology

---
https://www.anses.fr/fr/content/incendie-de-l%E2%80%99usine-lubrizol-expertise-de-l%E2%80%99anses-sur-les-analyses-de-lait
2019
false
false
false
France
food contamination
smoke
furans
dioxins
Polycyclic Aromatic Hydrocarbons
polychlorinated biphenyls
lead
cadmium
mercury
technical report
fires
milk

---
https://www.anses.fr/fr/system/files/ERCA2015SA0187Ra.pdf
2019
France
technical report
Animals
Animals
food chain
water
animal feed, nos
bays
Animals
Animals
Food
inlets
Animal
water supply
Animals
research report
Animal
albumin/globulin ratio
Water
food inspection
food contamination
chain
Water
organization and administration
animal feed
Animal

---
https://www.anses.fr/fr/system/files/ERCA2017SA0084.pdf
2018
false
false
false
France
French
technical report
ester, nos
glycidol
specialists
relative
inlets
Food
fast foods
eating, nos
special
contaminated
food, nos
Induced fracture
aspartate aminotransferases
Outline
flat
esters
infant formula
food contamination
glycidol
Preparation
medical

---
https://sante.gouv.fr/prevention-en-sante/preserver-sa-sante/les-risques-de-l-ete/article/les-bonnes-habitudes-alimentaires-de-l-ete
2016
false
false
false
France
French
patient education handout
Food Hygiene
food preservation
holidays
Summer
risk
foodborne diseases
food poisoning
food contamination

---
https://www.anses.fr/documents/SUBSTANCES2014sa0033.pdf
2014
France
French
benzhydryl compounds
phenols
bisphenol A
consensus
central nervous system diseases
food contamination

---
http://www.extenso.org/article/la-cuisson-denature-les-aliments-et-reduit-leur-valeur-nutritive/
2013
false
false
false
popular works
food contamination
nutritive value

---
https://www.anses.fr/fr/system/files/PHYTO2012sa0178.pdf
2013
false
France
French
guidelines
pesticide residues
food contamination
maximum allowable concentration

---
http://www.extenso.org/pleins_feux/detail.php/f/1427
2012
false
true
false
Canada
food contamination
staphylococcal food poisoning
listeria
food preservation
popular works
refrigeration

---
https://www.anses.fr/fr/system/files/RCCP2009sa0350Ra.pdf
2012
false
France
French
west indies
scientific and technical information
pesticide residues
chlordecone
insecticides
environmental exposure
food contamination
foodborne diseases
evaluation studies

---
https://www.anses.fr/fr/system/files/MCDA2011sa0081.pdf
2011
France
French
guidelines
washing agents etc.
detergents
food contamination

---
https://www.anses.fr/fr/system/files/PASER2006sa0361Ra1.pdf
2011
France
French
consensus
technical report
minerals
inorganic chemicals
mycotoxins
phytoestrogens
food contamination

---
https://www.anses.fr/fr/system/files/PASER2006sa0361Ra2.pdf
2011
France
French
technical report
consensus
food contamination
pesticide residues
food additives
acrylamide
Polycyclic Aromatic Hydrocarbons

---
https://www.anses.fr/fr/system/files/PASER-Ra-ChlordeconeEnfants.pdf
2011
France
French
evaluation studies
infant
chlordecone
insecticides
guadeloupe
environmental exposure
food contamination

---
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:012:0001:0089:FR:PDF
2011
Non renseigné
French
plastics
food contamination
food industry
food and beverages
legislation
guidelines

---
https://www.inspq.qc.ca/sites/default/files/publications/1165_mesuresreducpesticidesaliments.pdf
2010
Canada
French
pesticide residues
environmental monitoring
maximum allowable concentration
food contamination
quebec
canada
australia
agriculture
food contamination
scientific and technical information

---
http://www.codexalimentarius.org/download/standards/11026/CXP_066f.pdf
2009
Italy
French
infant
child
guidelines
powders
hygiene
infection control
infant food
food microbiology
food contamination

---
http://campus.cerimes.fr/hepato-gastro-enterologie/enseignement/item73/site/html/
2009
France
French
gastroenterology
food contamination
foodborne diseases
water intoxication
foodborne diseases
hazardous substances
foodborne diseases
educational course
French pre-residency program examination

---
http://www.anses.fr/sites/default/files/documents/MCDA2007sa0391.pdf
2009
France
French
perfluorooctanoic acid
fluorocarbons
caprylates
environmental exposure
cooking and eating utensils
food contamination
fluorocarbons
caprylates
technical report

---
https://soinsdenosenfants.cps.ca/handouts/food_safety_at_home
2008
Canada
French
food contamination
popular works

---
https://www.hc-sc.gc.ca/fn-an/securit/chem-chim/contaminants-guidelines-directives_f.html
2007
Canada
popular works
food contamination
reference standards

---
http://www.inspection.gc.ca/francais/fssa/concen/cause/campyf.shtml
2007
Canada
French
campylobacter jejuni
campylobacter infections
campylobacter infections
campylobacter infections
foodborne diseases
foodborne diseases
signs and symptoms
food contamination
patient education handout

---
http://www.anses.fr/sites/default/files/documents/RCCP-Ra-Mycotoxines.pdf
2006
France
French
English
aflatoxins
ochratoxins
trichothecenes
zearalenone
fumonisins
patulin
citrinin
sporidesmins
food contamination
food microbiology
food chain
risk assessment
mycotoxins
animal feed
mycotoxins
risk factors
humans
animals
environmental exposure
mycotoxins
maximum allowable concentration
mycotoxicosis
technical report

---
http://invs.santepubliquefrance.fr/publications/2004/mercure_sinnamary/index.html
https://www.santepubliquefrance.fr/recherche/#search=Étude+de+l'imprégnation+par+le+mercure+de+la+population+de+Sinnamary
2004
France
French
English
health surveys
public health guidelines
bibliography
graph
questionnaires
maps
gold
methylmercury compounds
nervous system diseases
mercury
developmental disabilities
reference values
risk
risk assessment
methylmercury compounds
feeding behavior
chronic disease
information dissemination
multivariate analysis
housing
mercury
environmental exposure
food contamination
fishes
hair
health surveys
water pollution, chemical
mercury
adult
child
age distribution
sex distribution
population characteristics
data collection
methylmercury compounds
french guiana
mining
mercury poisoning

---
http://invs.santepubliquefrance.fr/presse/2004/le_point_sur/pregestimil_211204/index.html
http://invs.santepubliquefrance.fr/presse/2004/le_point_sur/pregestimil_211204/pregestimil_bilan_preliminaire.pdf
https://www.santepubliquefrance.fr/recherche/#search=Infections+à+Enterobacter+sakazakii+chez+des+nouveaux-nés+ayant+consommé+du+Pregestimil,+préparation+pour+alimentation+des+nourrissons+et+enfants+en+bas+âge,+France,+octobre+à+décembre+2004
2004
France
French
enterobacteriaceae infections
cronobacter sakazakii
infant, newborn
hospitals
infection control
cronobacter sakazakii
infant food
infant formula
food contamination
food preservation
bottle feeding
infant food
infant formula
food handling
bottle feeding
bottle feeding
food handling
food handling
practice guidelines as topic
infection control
infection control
infant
guidelines

---
http://www.john-libbey-eurotext.fr/fr/revues/sante_pub/ers/e-docs/00/04/07/55/resume.md?type=text.html
2004
France
French
English
journal article
figure
french abstract
organisms, genetically modified
food, genetically modified
allergens
gene transfer techniques
food, genetically modified
food contamination
risk factors
transgenes
risk assessment

---
http://www.anses.fr/sites/default/files/documents/MIC-Ra-campylobacter.pdf
2003
France
French
gastroenteritis
campylobacter infections
campylobacter jejuni
france
risk assessment
campylobacter infections
campylobacter infections
food contamination
risk factors
chickens
prevalence
campylobacter infections
signs and symptoms
campylobacter infections
campylobacter jejuni
campylobacter infections
incidence
guillain-barre syndrome
food contamination
technical report
guidelines
figure
table

---
https://www.santepubliquefrance.fr/recherche/#search=Morbidité+et+mortalité+dues+aux+maladies+infectieuses+d'origine+alimentaire+en+France
2003
France
French
technical report
table
figure
comparative study
staphylococcal infections
staphylococcal food poisoning
salmonella paratyphi A
typhoid fever
salmonella paratyphi C
paratyphoid fever
typhoid fever
paratyphoid fever
vibrio
vibrio infections
vibrio infections
yersinia enterocolitica
yersinia pseudotuberculosis
yersinia infections
yersinia pseudotuberculosis infections
yersinia infections
seroepidemiologic studies
hepatitis A
yersinia pseudotuberculosis infections
hepatitis A
norovirus
netherlands
gastroenteritis
gastroenteritis
anisakis
anisakiasis
diphyllobothrium
anisakiasis
diphyllobothriasis
diphyllobothriasis
echinococcus
echinococcosis
echinococcosis
echinococcosis
fascioliasis
fasciola hepatica
health surveys
fascioliasis
taenia saginata
taeniasis
economics, pharmaceutical
taeniasis
risk factors
toxoplasma
toxoplasmosis
trichinella
trichinellosis
trichinellosis
disease outbreaks
bacterial infections
food contamination
bacterial infections
france
disease reservoirs
data collection
bacterial infections
incidence
hospitalization
time factors
bacteria
viruses
parasites
united states
england
wales
hepatitis A
office visits
health status indicators
international classification of diseases
mortality
community networks
bacillus cereus
food microbiology
bacillus cereus
bacillus cereus
clostridium botulinum
clostridium botulinum
diagnosis-related groups
disease notification
botulism
botulism
feces
diarrhea
botulism
brucella
brucellosis
brucellosis
health care surveys
brucellosis
morbidity
campylobacter infections
campylobacter infections
campylobacter infections
demography
guillain-barre syndrome
campylobacter jejuni
gas gangrene
clostridium perfringens
gas gangrene
gas gangrene
food contamination
escherichia coli o157
listeria monocytogenes
escherichia coli infections
hemolytic-uremic syndrome
escherichia coli infections
salmonella paratyphi B
salmonella typhimurium
listeriosis
cause of death
shigella
salmonella infections
salmonella
salmonella infections
insurance, health, reimbursement
dysentery, bacillary
staphylococcus aureus
staphylococcus aureus
staphylococcal food poisoning
salmonella typhi
questionnaires

---
http://www.who.int/entity/foodsafety/publications/consumer/en/5keys_fr.pdf
2001
Switzerland
French
food contamination
guidelines
popular works

---
http://www.inspection.gc.ca/francais/fssa/concen/cause/listeriaf.shtml
2001
Canada
French
listeria monocytogenes
foodborne diseases
listeriosis
listeriosis
foodborne diseases
food contamination
patient education handout

---
https://medias.vie-publique.fr/data_storage_s3/rapport/pdf/004001610.pdf
2000
France
French
dioxins
food contamination
france
technical report

---
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28/04/2025


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