Preferred Label : Dietary Advanced Glycation End Products;
MeSH definition : Advanced glycation end products (AGEs) present in food. They are absorbed by the GASTROINTESTINAL
SYSTEM and contribute to the body's total AGEs. The food BROWNING REACTION, such as
occurs during food processing or cooking with high heat (frying, broiling, grilling,
roasting, etc.) accelerates the formation of AGEs in food.;
MeSH synonym : Dietary Maillard Reaction Product; Maillard Reaction Products, Dietary; Maillard Reaction Product, Dietary; Dietary AGEs; AGE, Dietary; AGEs, Dietary; Advanced Glycation Endproduct, Dietary; Dietary AGE; Dietary Advanced Glycation Endproducts; Dietary Advanced Glycation Endproduct; Advanced Glycation End Product, Dietary; Advanced Glycation End Products, Dietary; Advanced Glycation Endproducts, Dietary; Dietary Maillard Reaction Products; Dietary Advanced Glycation End Product;
Origin ID : D000093362;
UMLS CUI : C5690766;
Allowable qualifiers
Record concept(s)
Semantic type(s)
Advanced glycation end products (AGEs) present in food. They are absorbed by the GASTROINTESTINAL
SYSTEM and contribute to the body's total AGEs. The food BROWNING REACTION, such as
occurs during food processing or cooking with high heat (frying, broiling, grilling,
roasting, etc.) accelerates the formation of AGEs in food.