Lactococcus lactis

Preferred Label : Lactococcus lactis;

NCIt definition : A species of Gram positive, cocci shaped, lactic acid bacteria assigned to the phylum Firmicutes. This species is nonmotile, catalase negative, nonsporulating and produces lactic acid from lactose fermentation. L lactis may be an opportunistic pathogen in humans and animals. Most significantly this microorganism is used commercially in the production of buttermilk and cheese.;

Alternative definition : CDISC: Any bacterial organism that can be assigned to the species Lactococcus lactis.;

UNII : F1A0PSN10V;

Taxon ID : 1358;

Details

Origin ID

C86485;

UMLS CUI

C0038408;

Automatic exact mappings (from CISMeF team)
- Lactococcus lactis [NCBI Taxonomy bacteria]
Currated CISMeF NLP mapping
- Lactococcus lactis (organism) [SNOMED CT concept]
- lactococcus lactis [MeSH Descriptor]
- lactococcus lactis [MeSH concept]
- lactococcus lactis [SNOMED Notion]
Semantic type(s)
- Bacterium [UMLS semantic type]
UMLS correspondences (same concept)
- Lactococcus lactis [NCBI Taxonomy bacteria]
- Lactococcus lactis (organism) [SNOMED CT concept]
- lactococcus lactis [MeSH concept]
- lactococcus lactis [MeSH Descriptor]
- lactococcus lactis [SNOMED Notion]
concept_is_in_subset
- CDISC SDTM Microorganism Terminology [NCIt concept]
- CDISC SDTM Terminology [NCIt concept]
- Clinical Data Interchange Standards Consortium Terminology [NCIt concept]
- FDA Established Names and Unique Ingredient Identifier Codes Terminology [NCIt concept]

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