" /> Lactococcus lactis - CISMeF





Preferred Label : Lactococcus lactis;

NCIt definition : A species of Gram positive, cocci shaped, lactic acid bacteria assigned to the phylum Firmicutes. This species is nonmotile, catalase negative, nonsporulating and produces lactic acid from lactose fermentation. L lactis may be an opportunistic pathogen in humans and animals. Most significantly this microorganism is used commercially in the production of buttermilk and cheese.;

Alternative definition : CDISC: Any bacterial organism that can be assigned to the species Lactococcus lactis.;

UNII : F1A0PSN10V;

CAS number : 68814-39-1;

Taxon ID : 1358;

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29/07/2025


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