lactococcus lactis

Preferred Label : lactococcus lactis;

MeSH definition : A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.;

MeSH synonym : streptococcus lactis;

MeSH hyponym : lactococcus lactis subsp. lactis;

MeSH Related Number : txid1360;

Wikipedia link : https://en.wikipedia.org/wiki/Lactococcus lactis;

UNII : txid1358;

Détails

Origin ID

D013294;

UMLS CUI

C0038408;

Allowable qualifiers
- chemistry [MeSH Qualifier]
- classification [MeSH Qualifier]
- cytology [MeSH Qualifier]
- drug effects [MeSH Qualifier]
- enzymology [MeSH Qualifier]
- genetics [MeSH Qualifier]
- growth and development [MeSH Qualifier]
- immunology [MeSH Qualifier]
- isolation and purification [MeSH Qualifier]
- metabolism [MeSH Qualifier]
- pathogenicity [MeSH Qualifier]
- physiology [MeSH Qualifier]
- radiation effects [MeSH Qualifier]
- ultrastructure [MeSH Qualifier]
- virology [MeSH Qualifier]
Currated CISMeF NLP mapping
- Lactococcus lactis [NCBI Taxonomy bacteria]
- Lactococcus lactis [NCIt concept]
- Lactococcus lactis (organism) [SNOMED CT concept]
- lactococcus lactis [SNOMED Notion]
Indexing information
- lacticin BH5 [MeSH Supplementary Concept]
- lactostrepsins [MeSH Supplementary Concept]
Record concept(s)
- lactococcus lactis [MeSH concept]
- lactococcus lactis subsp. lactis [MeSH concept]
Semantic type(s)
- Bacterium [UMLS semantic type]
UMLS correspondences (same concept)
- Lactococcus lactis [NCBI Taxonomy bacteria]
- Lactococcus lactis [NCIt concept]
- Lactococcus lactis (organism) [SNOMED CT concept]
- lactococcus lactis [SNOMED Notion]
Validated automatic mappings to BTNT
- Lactococcus lactis subsp lactis [NCIt concept]

Position du mot-clé dans l'(les) arborescence(s) :

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