Ovalbumin - CISMeF

Preferred Label : Ovalbumin;

NCIt related terms : Gal d 2;

Alternative definition : CDISC: The 44 kDa egg white, heat-labile protein that is considered as a food allergen.;

UNII : B05Y6V2CZS;

CAS number : 9006-59-1;

Détails

Origin ID

C80992;

UMLS CUI

C0029923;

Automatic exact mappings (from CISMeF team)
- Egg white (cell structure) [Inactive SNOMED CT concept]
- egg white [SNOMED Notion]
Currated CISMeF NLP mapping
- Ovalbumin [LOINC component]
- Ovalbumin (substance) [SNOMED CT concept]
- ovalbumin [MeSH Descriptor]
- ovalbumin [MeSH concept]
- ovalbumins [Substance BNPC]
False automatic mappings
- ovalbumin (323-336) [MeSH concept]
- ovalbumin (323-336) [MeSH Supplementary Concept]
- ovalbumin (325-339) [MeSH concept]
- ovalbumin (325-339) [MeSH Supplementary Concept]
- ovalbumin (359-364) [MeSH concept]
- ovalbumin (359-364) [MeSH Supplementary Concept]
Semantic type(s)
- Amino Acid, Peptide, or Protein [UMLS semantic type]
- Biologically Active Substance [UMLS semantic type]
UMLS correspondences (same concept)
- Ovalbumin [LOINC component]
- Ovalbumin (substance) [SNOMED CT concept]
- ovalbumin [MeSH concept]
- ovalbumin [MeSH Descriptor]
- ovalbumins [Substance BNPC]
concept_is_in_subset
- CDISC SDTM Binding Agent for Immunogenicity Tests Terminology [NCIt concept]
- CDISC SDTM Terminology [NCIt concept]
- Clinical Data Interchange Standards Consortium Terminology [NCIt concept]
- FDA Established Names and Unique Ingredient Identifier Codes Terminology [NCIt concept]

Position du mot-clé dans l'(les) arborescence(s) :

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