" /> Ovalbumin - CISMeF





Preferred Label : Ovalbumin;

NCIt related terms : Gal d 2;

Alternative definition : CDISC: The 44 kDa egg white, heat-labile protein that is considered as a food allergen.;

UNII : B05Y6V2CZS;

CAS number : 9006-59-1;

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08/05/2025


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