Starch, Corn - CISMeF

Preferred Label : Starch, Corn;

NCIt synonyms : Starch Corn; Raw Corn Starch;

NCIt definition : A starch derived from corn grain and used as food or food ingredient, with potential anti-hypoglycemic activity. Upon ingestion, corn starch is broken down and releases glucose in the gastrointestinal (GI) tract. Glucose is taken up in the bloodstream and maintains as well as stabilizes glucose levels. This may prevent or improve hypoglycemia in patients with glycogen storage disease or insulinomas.;

UNII : O8232NY3SJ;

CAS number : 9005-25-8;

Détails

Origin ID

C80778;

UMLS CUI

C1384515;

Automatic exact mappings (from CISMeF team)
- Corn starch [ICHI extension code]
- starch [MeSH Descriptor]
Currated CISMeF NLP mapping
- Corn starch [ICD-11 Extension code]
- Corn starch [LOINC component]
- Cornflour (substance) [SNOMED CT concept]
- Cornstarch [MeSH concept]
False automatic mappings
- clothiapine [Substance BNPC]
- clothiapine [MeSH Supplementary Concept]
- clothiapine [MeSH concept]
- clotiapine [ATC Code]
See also inter- (CISMeF)
- Cornflour (product) [SNOMED CT concept]
Semantic type(s)
- Food [UMLS semantic type]
- Organic Chemical [UMLS semantic type]
- Pharmacologic Substance [UMLS semantic type]
UMLS correspondences (same concept)
- Corn starch [ICD-11 Extension code]
- Cornflour (product) [SNOMED CT concept]
- Cornflour (substance) [SNOMED CT concept]
- Cornstarch [MeSH concept]
concept_is_in_subset
- FDA Established Names and Unique Ingredient Identifier Codes Terminology [NCIt concept]
- NCI Drug Dictionary Terminology [NCIt concept]

Position du mot-clé dans l'(les) arborescence(s) :

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