Preferred Label : Milk Serum;
NCIt definition : The fluid that remains after removing the fat and casein from the milk.;
Alternative definition : CDISC: The fluid that remains after removing the fat and casein from the milk. (NCI);
Origin ID : C77658;
UMLS CUI : C2698226;
Automatic exact mappings (from CISMeF team)
- whey [Artificial nutrition thesaurus concept]
Semantic type(s)
concept_is_in_subset