Whey - CISMeF

Preferred Label : Whey;

MeSH definition : The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of cheese production.;

Wikipedia link : https://en.wikipedia.org/wiki/Whey;

Codes EINECS : 295-890-2;

Details

Origin ID

D000067796;

UMLS CUI

C0452720;

Allowable qualifiers
- administration and dosage [MeSH Qualifier]
- adverse effects [MeSH Qualifier]
- chemistry [MeSH Qualifier]
- classification [MeSH Qualifier]
- cytology [MeSH Qualifier]
- diagnostic imaging [MeSH Qualifier]
- drug effects [MeSH Qualifier]
- economics [MeSH Qualifier]
- enzymology [MeSH Qualifier]
- history [MeSH Qualifier]
- immunology [MeSH Qualifier]
- legislation and jurisprudence [MeSH Qualifier]
- metabolism [MeSH Qualifier]
- microbiology [MeSH Qualifier]
- parasitology [MeSH Qualifier]
- physiology [MeSH Qualifier]
- poisoning [MeSH Qualifier]
- radiation effects [MeSH Qualifier]
- standards [MeSH Qualifier]
- statistics and numerical data [MeSH Qualifier]
- supply and distribution [MeSH Qualifier]
- toxicity [MeSH Qualifier]
- virology [MeSH Qualifier]
Automatic exact mappings (from CISMeF team)
- Milk Serum [NCIt concept]
- Wheal [NCIt concept]
- Wheel Device [NCIt concept]
- Wheelchair Wheel Device [NCIt concept]
- whey [Artificial nutrition thesaurus concept]
Record concept(s)
- Whey [MeSH concept]
See also inter- (CISMeF)
- Whey (substance) [SNOMED CT concept]
Semantic type(s)
- Food [UMLS semantic type]
UMLS correspondences (same concept)
- Whey [LOINC System]
- Whey [NCIt concept]

Keyword's position in hierarchy(ies) :

You can consult :

recommendations
documents concerning education
documents for patients