NCIt definition : A characteristic of a medicinal product, specifying that its most predominant agreeable
savor detected by the unified sensation of taste and olfactory receptors resembles
meat.;
https://www.inrs.fr/media.html?refINRS=FAR%2038 2023 France scientific and technical information Tracking fish, nos Acute Interstitial Pneumonia Spotting Atherogenic Index of Plasma AIP Gene meat Without Help Single-Stranded DNA Cytosine Deaminase family caregivers meat Assistance Meat Flavor With Some Help AICDA wt Allele AH Receptor-Interacting Protein Biological Son Meat caregivers fishes Fish