NCIt definition : A characteristic of a medicinal product, specifying that its most predominant agreeable
savor detected by the unified sensation of taste and olfactory receptors resembles
berry.;
https://www.inspq.qc.ca/publications/3401 2023 Canada technical report berry, nos No Support Needed health risk assessment Analysis Berry Support Analyzed drinking water water analysis, nos With Water With Plenty of Water Drinking Water risk Berry Flavor potable water hazardous substances