Preferred Label : Egg, Poultry;

NCIt synonyms : Egg (Poultry); Egg Poultry;

NCIt related terms : EGG;

NCIt definition : The egg of a fowl, typically a chicken, consumed as a food.;

UNII : 291P45F896;

Details


Main resources

You can consult :


https://www.anses.fr/fr/content/evaluation-des-risques-li%C3%A9s-%C3%A0-la-consommation-d%E2%80%99%C5%93ufs-et-de-produits-%C3%A0-base-d%E2%80%99%C5%93ufs-contamin%C3%A9s
2017
false
false
false
France
French
threshold limit values
fipronil
fipronil
eggs
eggs
france
Egg, Poultry
belgium
risk factors
poultry
netherlands
risk assessment
evaluation studies
eating
Egg product (substance)
pesticide residues
pesticide residues
Egg intake (observable entity)
pyrazoles
pyrazoles

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https://www.anses.fr/fr/system/files/AUT2017SA0178.pdf
2017
false
false
false
France
French
scientific and technical information
threshold limit values
fipronil
fipronil
eggs
france
Egg, Poultry
insecticides
belgium
risk factors
risk management
poultry
environmental exposure
pyrazoles
pyrazoles

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Nous contacter.
12/12/2025


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