Maltodextrin - CISMeF

Preferred Label : Maltodextrin;

NCIt definition : An oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts o sports, and to help build muscle mass and support weight gain.;

Alternative definition : CRCH: An oligosaccharide produced by the hydrolysis of starch with a high content of maltose.;

UNII : 7CVR7L4A2D;

CAS number : 9050-36-6;

Drug name : Glucidex; Dextri-Maltose; Maldrin;

Chemical formula : (C6H10O5)n;

ChEBI ID : CHEBI:25140;

Details

Origin ID

C68474;

UMLS CUI

C0065601;

Automatic exact mappings (from CISMeF team)
- Carbohydrates [LOINC component]
- carbohydrates [MeSH Descriptor]
- dextrin maltose [MeSH Supplementary Concept]
- malto-oligosaccharides [Artificial nutrition thesaurus concept]
- maltodextrin [Artificial nutrition thesaurus concept]
Semantic type(s)
- Organic Chemical [UMLS semantic type]
- Pharmacologic Substance [UMLS semantic type]
UMLS correspondences (same concept)
- maltodextrin [Substance BNPC]
- maltodextrin [MeSH concept]
- maltodextrin [MeSH Supplementary Concept]
concept_is_in_subset
- FDA Established Names and Unique Ingredient Identifier Codes Terminology [NCIt concept]
- NCI Drug Dictionary Terminology [NCIt concept]

Keyword's position in hierarchy(ies) :

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