" /> Tryptophan - CISMeF





Preferred Label : Tryptophan;

NCIt related terms : Trp; (S)-2-Amino-3-(1H-indol-3-yl)-propanoic acid;

NCIt definition : The least plentiful of all 22 amino acids and an essential amino acid in humans (provided by food), Tryptophan is found in most proteins and a precursor of serotonin. Tryptophan is converted to 5-hydroxy-tryptophan (5-HTP), converted in turn to serotonin, a neurotransmitter essential in regulating appetite, sleep, mood, and pain. Tryptophan is a natural sedative and present in dairy products, meats, brown rice, fish, and soybeans. (NCI04);

Alternative definition : CRCH: Amino acid with side chain -CH2C8H6N.;

UNII : 8DUH1N11BX;

InChIKey : QIVBCDIJIAJPQS-VIFPVBQESA-N;

CAS number : 73-22-3;

Unit used : g;

Chemical formula : C11H12N2O2;

ChEBI ID : CHEBI:16828;

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28/05/2025


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