Preferred Label : Tryptophan;
NCIt related terms : Trp; (S)-2-Amino-3-(1H-indol-3-yl)-propanoic acid;
NCIt definition : The least plentiful of all 22 amino acids and an essential amino acid in humans (provided
by food), Tryptophan is found in most proteins and a precursor of serotonin. Tryptophan
is converted to 5-hydroxy-tryptophan (5-HTP), converted in turn to serotonin, a neurotransmitter
essential in regulating appetite, sleep, mood, and pain. Tryptophan is a natural sedative
and present in dairy products, meats, brown rice, fish, and soybeans. (NCI04);
Alternative definition : CRCH: Amino acid with side chain -CH2C8H6N.;
UNII : 8DUH1N11BX;
InChIKey : QIVBCDIJIAJPQS-VIFPVBQESA-N;
CAS number : 73-22-3;
Unit used : g;
Chemical formula : C11H12N2O2;
ChEBI ID : CHEBI:16828;
Origin ID : C29603;
UMLS CUI : C0041249;
Semantic type(s)
UMLS correspondences (same concept)
concept_is_in_subset