Preferred Label : Cranberry;

NCIt definition : Fruit of the Cranberry plant, a Native American wetland plant, can be consumed whole or made into food products such as jellies and juices. Prevention of urinary tract infections by cranberries has been documented. Natural, unprocessed cranberries contain anthocyanidins, which prevent Escherichia coli, the typical cause urinary tract infections, from attaching to the urinary tract wall. Anthocyanidins are potent antioxidant substances. (NCI04);

UNII : 0MVO31Q3QS;

Details


Keyword's position in hierarchy(ies) : arborescence

Main resources

You can consult :


https://minerva-ebp.be/FR/Analysis/864
2024
Belgium
critical appraisal or critical reading
infection control
Cranberry
Dental Base
What Month is it
urinary tract infections
urinary tract infections
Baseline
Base of the Prostate
Nucleotide
Cranberry Flavor
vaccinium macrocarpon
Frangula californica
Prevention Study
Single-Stranded DNA Cytosine Deaminase
Baseline Epoch
Atherogenic Index of Plasma
AICDA wt Allele
Assistance
Phytolacca americana
Core Device
Without Help
Acute Interstitial Pneumonia
AIP Gene
AH Receptor-Interacting Protein
cranberry
base, nos
Core Specimen
With Some Help
Preparation
urinary tract infectious disease, nos
Preventive Intervention
Prevention
reference standards
Urinary Tract Infection

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https://www.cochrane.org/fr/CD001321/RENAL_les-canneberges-dans-la-prevention-des-infections-urinaires
2023
United Kingdom
review of literature
french abstract
urinary tract infections
urinary tract infectious disease, nos
infection control
vaccinium macrocarpon
cranberry
Cranberry
Prevention Study
Prevention
Preventive Intervention
Urinary Tract Infection
urinary tract infections

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31/05/2025


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