Preferred Label : Food Safety;
NCIt definition : Policies, practices and research that ensure the fitness of food for human consumption.;
Origin ID : C26037;
UMLS CUI : C1456535;
Automatic exact mappings (from CISMeF team)
Semantic type(s)
UMLS correspondences (same concept)
https://www.fao.org/3/CC3017FR/online/CC3017FR.html
https://www.fao.org/3/cc3017fr/cc3017fr.pdf
2023
France
technical report
State Ownership
nutritional status
Food Security
Nutrition
US State
Status
State
nutrition, nos
Nutritional Study
Food Safety
Nutritional Science
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