Preferred Label : Food Safety;

NCIt definition : Policies, practices and research that ensure the fitness of food for human consumption.;

Details


Main resources

You can consult :


https://www.fao.org/3/CC3017FR/online/CC3017FR.html
https://www.fao.org/3/cc3017fr/cc3017fr.pdf
2023
France
technical report
State Ownership
nutritional status
Food Security
Nutrition
US State
Status
State
nutrition, nos
Nutritional Study
Food Safety
Nutritional Science

---
Nous contacter.
10/05/2025


[Home] [Top]

© Rouen University Hospital. Any partial or total use of this material must mention the source.