Preferred Label : okara, glycine max;
MeSH note : soybean curd; a mixture of proteins, cellulose, hemicellulose, and lignin that remains
after water extraction of ground soy beans; Okara Koji is okara fermented by Aspergillus
oryzae;
MeSH synonym : soy pulp, Glycine max; bejee, Glycine max; dou zha, Glycine max; tofukasu, Glycine max; tempe gembus, Glycine max; draff, Glycine max;
Is substance : O;
Origin ID : C412882;
UMLS CUI : C0960549;
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