Preferred Label : hazard analysis and critical control points;
MeSH definition : A system of safety management (abbreviated HACCP) applied mainly to the food industry.
It involves the analysis and control of biological, chemical, and physical hazards,
from raw material production, procurement and handling, to manufacturing, distribution
and consumption of finished products.;
MeSH synonym : hazard analysis critical control points; HACCP; HACCPs; food safety analysis; analyses, food safety; analysis, food safety; food safety analyses; safety analyses, food; safety analysis, food; food safety system; food safety systems; safety system, food; safety systems, food; system, food safety; systems, food safety; Hazard Analysis Critical Control Point; Hazard Analysis And Critical Control Point;
Origin ID : D064088;
UMLS CUI : C3658272;
Allowable qualifiers
Automatic exact mappings (from CISMeF team)
Record concept(s)
See also
Semantic type(s)
A system of safety management (abbreviated HACCP) applied mainly to the food industry.
It involves the analysis and control of biological, chemical, and physical hazards,
from raw material production, procurement and handling, to manufacturing, distribution
and consumption of finished products.
https://www.anses.fr/fr/system/files/GBPH2019SA0203.pdf
2021
France
technical report
principle-based ethics
attention
bays
Practice
economics
policy
practice guideline
Applications
with cleaniless
Applications
production
practice guidelines as topic
judgment
hazard analysis and critical control points
inlets
hygiene
spirulina
Applications
practice guideline
---
https://www.anses.fr/fr/system/files/GBPH2018SA0258.pdf
2019
France
scientific and technical information
inlets
with cleaniless
attention
Applications
bays
policy
practice guidelines as topic
Applications
Applications
hazard analysis and critical control points
principle-based ethics
hygiene
practice guideline
Practice
practice guideline
---
https://www.anses.fr/fr/system/files/GBPH2017SA0155.pdf
2018
false
false
false
France
French
technical report
Practice
principle-based ethics
with cleaniless
inlets
relative
Applications
Applications
practice guidelines as topic
hygiene
hazard analysis and critical control points
Applications
policy
practice guideline
bays
practice guideline
---
https://www.has-sante.fr/portail/jcms/c_2873855/fr/securite-alimentaire-convivialite-et-qualite-de-vie-les-champs-du-possible-dans-le-cadre-de-la-methode-haccp
2018
false
false
false
false
France
French
guideline
methods
Safety
food safety
Methods
possible diagnosis
qualitative
hazard analysis and critical control points
quality of life
food quality
protestantism
methods
food safety
food quality
---
Food supplements for athletes: risks for health and uncertain benefits
https://www.afld.fr/avis-rapport-de-lanses-complements-alimentaires-destines-aux-sportifs/
2017
false
false
false
France
French
dietary supplements
hazard analysis and critical control points
risk assessment
risk factors
cardiovascular diseases
anxiety disorders
mood disorders
vigilance note
guidelines
pregnancy
breast feeding
child
adolescent
renal insufficiency
hepatic insufficiency
sports
caffeine
anabolic agents
athletes
---