The art or practice of preparing food. It includes the preparation of special foods
for diets in various diseases.
https://www.jle.com/fr/revues/medecine/gpn/e-docs/00/04/79/91/resume.phtml 2012 France French alzheimer disease journal article music therapy treatment outcome cooking comparative study alzheimer disease
--- http://www.who.int/ihr/publications/handbook_ships_inspection/fr/ https://iris.who.int/discover?query=Manuel%20pour%20l%27inspection%20des%20navires%20et%20la%20delivrance%20des%20certificats%20sanitaires%20de%20navire 2011 Switzerland French credentialing naval medicine public health guidelines ships swimming pools waste products drinking water Wastewater cooking child