A nutritious food consisting primarily of the curd or the semisolid substance formed
when milk coagulates.
https://www.santepubliquefrance.fr/maladies-et-traumatismes/maladies-infectieuses-d-origine-alimentaire/syndrome-hemolytique-et-uremique-pediatrique/documents/enquetes-etudes/epidemie-d-infections-a-escherichia-coli-producteur-de-shiga-toxines-o26-h11-liee-a-la-consommation-de-fromages-au-lait-cru.-france-mars-mai-2019 2020 France technical report cheese french france infection due to escherichia coli, nos escherichia coli toxin cheese shiga-toxigenic escherichia coli milk, nos cheese maker Intercondylar fracture of the humerus mars France France epidemics milk economics disease outbreaks France escherichia coli infections Infectious disease France epidemics
--- https://www.hcsp.fr/explore.cgi/avisrapportsdomaine?clefr=885 2020 false false false France cheese encephalitis viruses, tick-borne blood safety public health guidelines blood donation blood donors encephalitis, tick-borne