butter - CISMeF

Preferred Label : butter;

MeSH definition : The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed);

MeSH synonym : butters;

MeSH CAS label : butter;

Registry Number MeSH : 8029-34-3;

MeSH annotation : a dairy product & dietary fat; MARGARINE is also available;

Wikipedia link : https://en.wikipedia.org/wiki/Butter;

Is substance : O;

Details

Origin ID

D002079;

UMLS CUI

C0006494;

Allowable qualifiers
- adverse effects [MeSH Qualifier]
- analysis [MeSH Qualifier]
- classification [MeSH Qualifier]
- economics [MeSH Qualifier]
- history [MeSH Qualifier]
- microbiology [MeSH Qualifier]
- parasitology [MeSH Qualifier]
- poisoning [MeSH Qualifier]
- radiation effects [MeSH Qualifier]
- standards [MeSH Qualifier]
- statistics and numerical data [MeSH Qualifier]
- supply and distribution [MeSH Qualifier]
- toxicity [MeSH Qualifier]
- virology [MeSH Qualifier]
Automatic exact mappings (from CISMeF team)
- Butter [LOINC component]
- Butter (substance) [SNOMED CT concept]
- Tremella mesenterica (organism) [SNOMED CT concept]
Currated CISMeF NLP mapping
- Butter [NCIt concept]
Record concept(s)
- butter [MeSH concept]
See also (suggested by CISMeF)
- margarine [MeSH Descriptor]
Semantic type(s)
- Food [UMLS semantic type]
UMLS correspondences (same concept)
- Butter [LOINC component]
- Butter [NCIt concept]
- Butter (substance) [SNOMED CT concept]

Keyword's position in hierarchy(ies) :

Main resources

You can consult :

recommendations
documents concerning education
documents for patients