Preferred Label : Pediocins;
MeSH definition : Bacteriocins produced by species of PEDIOCOCCUS. They range from 3.5-4.6 kDa in mass,
contain a conserved YGNGVXCXK motif and beta sheet at their N-terminals, and a more
diverse hydrophobic or amphiphilic C-terminal alpha helical domain. They function
as antimicrobial peptides against several pathogenic species of GRAM POSITIVE BACTERIA,
including LISTERIA MONOCYTOGENES and are useful as FOOD PRESERVATIVES.; Bacteriocins produced by species of PEDIOCOCCUS. They range from 3.5-4.6 kDa in mass,
contain a conserved YGNGVXCXK motif and beta sheet at their N-terminals, and a more
diverse hydrophobic or amphiphilic C-terminal alpha helical domain. They function
as antimicrobial peptides against several pathogenic species of GRAM-POSITIVE BACTERIA,
including LISTERIA MONOCYTOGENES and are useful as FOOD PRESERVATIVES.;
MeSH synonym : Pediocin;
Origin ID : D000070017;
UMLS CUI : C4277752;
Allowable qualifiers
Record concept(s)
Related MeSH Supplementary Concept(s)
Semantic type(s)
Bacteriocins produced by species of PEDIOCOCCUS. They range from 3.5-4.6 kDa in mass,
contain a conserved YGNGVXCXK motif and beta sheet at their N-terminals, and a more
diverse hydrophobic or amphiphilic C-terminal alpha helical domain. They function
as antimicrobial peptides against several pathogenic species of GRAM POSITIVE BACTERIA,
including LISTERIA MONOCYTOGENES and are useful as FOOD PRESERVATIVES.
Bacteriocins produced by species of PEDIOCOCCUS. They range from 3.5-4.6 kDa in mass,
contain a conserved YGNGVXCXK motif and beta sheet at their N-terminals, and a more
diverse hydrophobic or amphiphilic C-terminal alpha helical domain. They function
as antimicrobial peptides against several pathogenic species of GRAM-POSITIVE BACTERIA,
including LISTERIA MONOCYTOGENES and are useful as FOOD PRESERVATIVES.