Cheese parmesan basophil bound Ab:ACnc:Pt:Bld:Qn:LHR

Preferred Label : Cheese parmesan basophil bound Ab:ACnc:Pt:Bld:Qn:LHR;

LOINC status : ACTIVE;

LOINC display name : Parmesan Cheese triggered histamine release Qn (Bld);

LOINC long common name : Parmesan Cheese triggered histamine release [Units/volume] in Blood;

LOINC short name : Parmesan BasoBnd Ab Qn;

Details

Origin ID

7213-2;

UMLS CUI

C0483793;

Has component
- Cheese [LOINC component]
- Parmesan Cheese [LOINC component]
- Parmesan Cheese basophil bound Ab [LOINC component]
Has method
- Leukocyte histamine release [LOINC method]
Has property
- Arbitrary Concentration [LOINC Property]
Has system
- Blood [LOINC System]
Has time aspect
- Point in time (spot) [LOINC time aspect]
Semantic type(s)
- Clinical Attribute [UMLS semantic type]

Keyword's position in hierarchy(ies) :

You can consult :

recommendations
documents concerning education
documents for patients