Parmesan Cheese basophil bound Ab

Preferred Label : Parmesan Cheese basophil bound Ab;

LOINC status : ACTIVE;

LOINC short name : Cheese parmesan basophil bound Ab;

UMLS MTHU# : MTHU023371;

Details

Origin ID

LP174342-8;

UMLS CUI

C0486550;

LOINC code(s)
- Cheese parmesan basophil bound Ab:ACnc:Pt:Bld:Qn:LHR [LOINC code]
Semantic type(s)
- Amino Acid, Peptide, or Protein [UMLS semantic type]
- Immunologic Factor [UMLS semantic type]

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