Preferred Label : saccharides;
IUPAC definition : The monosaccharides and di-, oligo- and polysaccharides, which are made up of i n
/i monosaccharide units linked to each other by a glycosidic bond. Considered by
some to be synonymous with carbohydrates.;
Origin ID : S05441;
Automatic exact mappings (from CISMeF team)
- See also
The monosaccharides and di-, oligo- and polysaccharides, which are made up of i n
/i monosaccharide units linked to each other by a glycosidic bond. Considered by
some to be synonymous with carbohydrates.
