lactobacillus leichmannii

Preferred Label : lactobacillus leichmannii;

MeSH definition : A species of gram-negative bacteria isolated from MILK, cheese, and compressed yeast.;

UNII : txid28039;

Details

Origin ID

D052199;

UMLS CUI

C1260937;

Allowable qualifiers
- chemistry [MeSH Qualifier]
- classification [MeSH Qualifier]
- cytology [MeSH Qualifier]
- drug effects [MeSH Qualifier]
- enzymology [MeSH Qualifier]
- genetics [MeSH Qualifier]
- growth and development [MeSH Qualifier]
- immunology [MeSH Qualifier]
- isolation and purification [MeSH Qualifier]
- metabolism [MeSH Qualifier]
- pathogenicity [MeSH Qualifier]
- physiology [MeSH Qualifier]
- radiation effects [MeSH Qualifier]
- ultrastructure [MeSH Qualifier]
- virology [MeSH Qualifier]
Currated CISMeF NLP mapping
- Lactobacillus leichmannii [NCBI Taxonomy bacteria]
- Lactobacillus leichmannii (organism) [SNOMED CT concept]
Record concept(s)
- lactobacillus leichmannii [MeSH concept]
Semantic type(s)
- Bacterium [UMLS semantic type]
UMLS correspondences (same concept)
- Lactobacillus leichmannii [NCBI Taxonomy bacteria]
- Lactobacillus leichmannii (organism) [SNOMED CT concept]

Keyword's position in hierarchy(ies) :

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