lactobacillus helveticus

Preferred Label : lactobacillus helveticus;

MeSH definition : A species of gram-positive bacteria isolated from MILK and cheese-starter cultures.;

Wikipedia link : https://en.wikipedia.org/wiki/Lactobacillus helveticus;

UNII : txid1587;

Details

Origin ID

D052198;

UMLS CUI

C0317592;

Allowable qualifiers
- chemistry [MeSH Qualifier]
- classification [MeSH Qualifier]
- cytology [MeSH Qualifier]
- drug effects [MeSH Qualifier]
- enzymology [MeSH Qualifier]
- genetics [MeSH Qualifier]
- growth and development [MeSH Qualifier]
- immunology [MeSH Qualifier]
- isolation and purification [MeSH Qualifier]
- metabolism [MeSH Qualifier]
- pathogenicity [MeSH Qualifier]
- physiology [MeSH Qualifier]
- radiation effects [MeSH Qualifier]
- ultrastructure [MeSH Qualifier]
- virology [MeSH Qualifier]
Record concept(s)
- lactobacillus helveticus [MeSH concept]
Semantic type(s)
- Bacterium [UMLS semantic type]
UMLS correspondences (same concept)
- Lactobacillus helveticus [NCBI Taxonomy bacteria]
- Lactobacillus helveticus (organism) [SNOMED CT concept]
- lactobacillus helveticus [SNOMED Notion]

Keyword's position in hierarchy(ies) :

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