Latilactobacillus sakei

Preferred Label : Latilactobacillus sakei;

MeSH definition : A species of Lactobacillus that occurs in fermented meat and fish. It produces the BACTERIOCIN Sakacin P and is used for FOOD PRESERVATION and as a PROBIOTIC.;

MeSH synonym : Lactobacillus sakei; Lactobacillus bavaricus;

UNII : txid1599;

Details

Origin ID

D000070256;

UMLS CUI

C0317639;

Allowable qualifiers
- chemistry [MeSH Qualifier]
- classification [MeSH Qualifier]
- cytology [MeSH Qualifier]
- drug effects [MeSH Qualifier]
- enzymology [MeSH Qualifier]
- genetics [MeSH Qualifier]
- growth and development [MeSH Qualifier]
- immunology [MeSH Qualifier]
- isolation and purification [MeSH Qualifier]
- metabolism [MeSH Qualifier]
- pathogenicity [MeSH Qualifier]
- physiology [MeSH Qualifier]
- radiation effects [MeSH Qualifier]
- ultrastructure [MeSH Qualifier]
- virology [MeSH Qualifier]
Currated CISMeF NLP mapping
- Lactobacillus sakei (organism) [SNOMED CT concept]
- Latilactobacillus sakei [NCBI Taxonomy bacteria]
- lactobacillus saki [SNOMED Notion]
Record concept(s)
- Latilactobacillus sakei [MeSH concept]
Semantic type(s)
- Bacterium [UMLS semantic type]
UMLS correspondences (same concept)
- Lactobacillus sakei (organism) [SNOMED CT concept]
- Latilactobacillus sakei [NCBI Taxonomy bacteria]
- lactobacillus bavaricus [SNOMED Notion]
- lactobacillus saki [SNOMED Notion]

Keyword's position in hierarchy(ies) :

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