" /> Lactobacillus pentosus - CISMeF





Preferred Label : Lactobacillus pentosus;

MeSH definition : A species of Lactobacillus that occurs in fermented foods where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.; A species of Lactobacillus that occurs in FERMENTED FOODS AND BEVERAGES where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.;

UNII : txid1589;

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Keyword's position in hierarchy(ies) : arborescence

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A species of Lactobacillus that occurs in fermented foods where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.
A species of Lactobacillus that occurs in FERMENTED FOODS AND BEVERAGES where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.

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01/06/2025


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