Bacillus amyloliquefaciens

Preferred Label : Bacillus amyloliquefaciens;

MeSH definition : A non-pathogenic species of Bacillus that occurs in soil as well as some fermented vegetables and FERMENTED DAIRY PRODUCTS. It produces BACTERIOCINS and ANTIFUNGAL AGENTS and is used in FOOD PRESERVATION as well as a PROBIOTIC.;

Wikipedia link : https://en.wikipedia.org/wiki/Bacillus amyloliquefaciens;

UNII : txid1390;

Details

Origin ID

D000069977;

UMLS CUI

C0314911;

Allowable qualifiers
- chemistry [MeSH Qualifier]
- classification [MeSH Qualifier]
- cytology [MeSH Qualifier]
- drug effects [MeSH Qualifier]
- enzymology [MeSH Qualifier]
- genetics [MeSH Qualifier]
- growth and development [MeSH Qualifier]
- immunology [MeSH Qualifier]
- isolation and purification [MeSH Qualifier]
- metabolism [MeSH Qualifier]
- pathogenicity [MeSH Qualifier]
- physiology [MeSH Qualifier]
- radiation effects [MeSH Qualifier]
- ultrastructure [MeSH Qualifier]
- virology [MeSH Qualifier]
Automatic exact mappings (from CISMeF team)
- Bacillus amyloliquefaciens [NCBI Taxonomy bacteria]
- Bacillus amyloliquefaciens (organism) [SNOMED CT concept]
- bacillus amyloliquefaciens [SNOMED Notion]
Record concept(s)
- Bacillus amyloliquefaciens [MeSH concept]
Semantic type(s)
- Bacterium [UMLS semantic type]
UMLS correspondences (same concept)
- Bacillus amyloliquefaciens [NCBI Taxonomy bacteria]
- Bacillus amyloliquefaciens (organism) [SNOMED CT concept]
- bacillus amyloliquefaciens [SNOMED Notion]

Keyword's position in hierarchy(ies) :

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