" /> Food Product Stability Duration - CISMeF





Preferred Label : Food Product Stability Duration;

NCIt related terms : FoodProduct.stabilityDuration;

NCIt definition : The period of time during which the food product is considered stable.;

Alternative definition : BRIDG 3.0.3: The period of time during which the food product is considered usable after it is activated (opened).; BRIDG 5.3: The period of time during which the food product is considered usable after it is activated (opened). EXAMPLE(S): OTHER NAME(S): NOTE(S):;

Details


Keyword's position in hierarchy(ies) : arborescence

You can consult :


Nous contacter.
11/05/2024


[Home] [Top]

© Rouen University Hospital. Any partial or total use of this material must mention the source.