Lactococcus lactis subsp cremoris

Preferred Label : Lactococcus lactis subsp cremoris;

NCIt synonyms : Lactococcus cremonis; Lactococcus lactis subsp. cremonis;

NCIt related terms : Streptococcus hollandicus; LACTOCOCCUS LACTIS SUBSP. CREMORIS; Streptococcus cremoris; Streptococcus lactis B; Lactococcus cremoris;

NCIt definition : A species of Gram positive, cocci shaped, lactic acid bacteria assigned to the phylum Firmicutes. This species is nonmotile, catalase negative and produces lactic acid from lactose fermentation. L cremoris is a member of the commensal flora of bovine skin, is used in the manufacturing of cheese and buttermilk and is an opportunistic pathogen in immunocompromised patients.;

Alternative definition : CDISC: Any bacterial organism that can be assigned to Lactococcus lactis subspecies cremoris.;

Taxon ID : 1359;

Details

Origin ID

C86894;

UMLS CUI

C0544170;

Automatic exact mappings (from CISMeF team)
- Lactococcus cremoris [NCBI Taxonomy bacteria]
- Lactococcus lactis subsp. cremoris [MeSH Supplementary Concept]
- Lactococcus lactis subsp. cremoris [MeSH concept]
- Lactococcus lactis subspecies cremoris (organism) [SNOMED CT concept]
Semantic type(s)
- Bacterium [UMLS semantic type]
UMLS correspondences (same concept)
- Lactococcus cremoris [NCBI Taxonomy bacteria]
- Lactococcus lactis subsp. cremoris [MeSH Supplementary Concept]
- Lactococcus lactis subspecies cremoris (organism) [SNOMED CT concept]
- lactococcus lactis ss. cremoris [SNOMED Notion]
concept_is_in_subset
- CDISC SDTM Microorganism Terminology [NCIt concept]
- CDISC SDTM Terminology [NCIt concept]
- Clinical Data Interchange Standards Consortium Terminology [NCIt concept]

Keyword's position in hierarchy(ies) :

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