" /> Lactococcus lactis subsp cremoris - CISMeF





Preferred Label : Lactococcus lactis subsp cremoris;

NCIt synonyms : Lactococcus cremonis; Lactococcus lactis subsp. cremonis;

NCIt related terms : Streptococcus hollandicus; LACTOCOCCUS LACTIS SUBSP. CREMORIS; Streptococcus cremoris; Streptococcus lactis B; Lactococcus cremoris;

NCIt definition : A species of Gram positive, cocci shaped, lactic acid bacteria assigned to the phylum Firmicutes. This species is nonmotile, catalase negative and produces lactic acid from lactose fermentation. L cremoris is a member of the commensal flora of bovine skin, is used in the manufacturing of cheese and buttermilk and is an opportunistic pathogen in immunocompromised patients.;

Alternative definition : CDISC: Any bacterial organism that can be assigned to Lactococcus lactis subspecies cremoris.;

Taxon ID : 1359;

Détails


Position du mot-clé dans l'(les) arborescence(s) : arborescence

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31/07/2025


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