Preferred Label : Yersinia ruckeri;
NCIt definition : A species of facultatively anaerobic, Gram negative, rod shaped bacteria in the phylum
Proteobacteria. This species is motile, positive for ornithine decarboxylase, lysine
decarboxylase, and beta galactosidase and negative for indole, urease, and oxidase.
It is able to ferment trehalose, mannitol, and maltose but not sucrose, cellobiose,
sorbitol, inositol, rhamnose, raffinose, or melibiose. Y. ruckeri is found in aqueous
environments and is the causative agent of redmouth in fish, but is not a known human
pathogen.;
Alternative definition : CDISC: Any bacterial organism that can be assigned to the species Yersinia ruckeri.;
Taxon ID : 29486;
Origin ID : C86863;
UMLS CUI : C1257868;
Automatic exact mappings (from CISMeF team)
- Currated CISMeF NLP mapping
- Semantic type(s)
- UMLS correspondences (same concept)
- concept_is_in_subset
