Preferred Label : Staphylococcus pasteuri;
NCIt definition : A species of facultatively anaerobic, Gram positive, cocci shaped bacteria in the
phylum Firmicutes. This species is positive for catalase and negative for coagulase,
alkaline phosphatase, and oxidase. It can ferment glucose, fructose, glycerol, sucrose,
maltose, mannitol and trehalose but not mannose, cellobiose, arabinose, ribose, turanose,
or xylose. S. pasteuri is found in a wide variety of animal and environmental sources
and is a human pathogen when ingested.;
Alternative definition : CDISC: Any bacterial organism that can be assigned to the species Staphylococcus pasteuri.;
Taxon ID : 45972;
Origin ID : C86768;
UMLS CUI : C0686815;
Automatic exact mappings (from CISMeF team)
- Currated CISMeF NLP mapping
- Semantic type(s)
- UMLS correspondences (same concept)
- concept_is_in_subset
