Preferred Label : Staphylococcus carnosus;
NCIt definition : A species of facultatively anaerobic, Gram positive, cocci shaped bacteria in the
phylum Firmicutes. This species is positive for catalase and alkaline phosphatase
and negative for coagulase, urease, oxidase and caseinase. It can ferment glucose,
fructose, mannose, lactose, trehalose, and mannitol but not arabinose, cellobiose,
maltose, sucrose, turanose or glycerol. S. carnosus is used in sausage production
and is not known to be a human pathogen.;
Alternative definition : CDISC: Any bacterial organism that can be assigned to the species Staphylococcus carnosus.;
Taxon ID : 1281;
Origin ID : C86754;
UMLS CUI : C0318127;
Automatic exact mappings (from CISMeF team)
- Currated CISMeF NLP mapping
- Semantic type(s)
- UMLS correspondences (same concept)
- concept_is_in_subset
