Preferred Label : Staphylococcus caprae;
NCIt definition : A species of facultatively anaerobic, Gram positive, cocci shaped bacteria in the
phylum Firmicutes. This species is positive for catalase, urease, and phosphatase,
and negative for coagulase and oxidase. It can ferment trehalose, mannose, glycerol,
galactose, glucose and lactose but not arabinose, cellobiose, fructose, mannitol,
ribose, sucrose, turanose, xylitol or xylose. S. caprae has been isolated from goat
milk, is part of the human skin flora and can be a human pathogen causing infections
of the bloodstream, urinary tract, bones and joints.;
Alternative definition : CDISC: Any bacterial organism that can be assigned to the species Staphylococcus caprae.;
Taxon ID : 29380;
Origin ID : C86753;
UMLS CUI : C0318129;
Automatic exact mappings (from CISMeF team)
- Currated CISMeF NLP mapping
- Semantic type(s)
- UMLS correspondences (same concept)
- concept_is_in_subset
