Preferred Label : Staphylococcus arlettae;
NCIt definition : A species of facultatively anaerobic, Gram positive, cocci shaped bacteria in the
phylum Firmicutes. This species is catalase positive, oxidase and coagulase negative,
ferments glucose, fructose, glycerol, sucrose, mannose, turanose, ribose, arabinose,
lactose, trehalose, mannitol, and xylose but not cellobiose or xylitol. S. arlettae
is a commensal organism in humans and animals and is not known to be a pathogen.;
Alternative definition : CDISC: Any bacterial organism that can be assigned to the species Staphylococcus arlettae.;
Taxon ID : 29378;
Origin ID : C86750;
UMLS CUI : C0318133;
Automatic exact mappings (from CISMeF team)
- Currated CISMeF NLP mapping
- Semantic type(s)
- UMLS correspondences (same concept)
- concept_is_in_subset
