Preferred Label : Lactobacillus casei;
NCIt definition : A species of facultatively anaerobic, Gram positive, rod shaped bacteria in the phylum
Firmicutes. This species is nonmotile, heterofermentative, amylase positive and ferments
mannitol. L. casei is non pathogenic and a commensal organism of the mouth and digestive
tract.;
Alternative definition : CDISC: Any bacterial organism that can be assigned to the species Lactobacillus casei.;
Taxon ID : 655183;
Origin ID : C86476;
UMLS CUI : C0022940;
Semantic type(s)
- concept_is_in_subset
