Preferred Label : Escherichia hermannii;
NCIt related terms : CDC Enteric Group 11;
NCIt definition : A species of facultatively anaerobic, Gram negative, rod shaped bacterium assigned
to the phylum Proteobacteria. This species is motile, produces yellow pigment, ferments
glucose, arabinose, mannitol, and rhamnose and is positive for ornithine decarboxylase
and indole production. Negative reactions for lactose, melibiose, and sorbitol fermentation,
arginine dihydrolase, H2S and urease production, lysine decarboxylase, and citrate.
Most commonly isolated from environmental sources like drinking water distribution
systems.;
Alternative definition : CDISC: Any bacterial organism that can be assigned to the species Escherichia hermannii.;
Taxon ID : 565;
Origin ID : C86381;
UMLS CUI : C0315244;
Currated CISMeF NLP mapping
Semantic type(s)
UMLS correspondences (same concept)
concept_is_in_subset