Escherichia hermannii

Preferred Label : Escherichia hermannii;

NCIt related terms : CDC Enteric Group 11;

NCIt definition : A species of facultatively anaerobic, Gram negative, rod shaped bacterium assigned to the phylum Proteobacteria. This species is motile, produces yellow pigment, ferments glucose, arabinose, mannitol, and rhamnose and is positive for ornithine decarboxylase and indole production. Negative reactions for lactose, melibiose, and sorbitol fermentation, arginine dihydrolase, H2S and urease production, lysine decarboxylase, and citrate. Most commonly isolated from environmental sources like drinking water distribution systems.;

Alternative definition : CDISC: Any bacterial organism that can be assigned to the species Escherichia hermannii.;

Taxon ID : 565;

Détails

Origin ID

C86381;

UMLS CUI

C0315244;

Currated CISMeF NLP mapping
- Atlantibacter hermannii [NCBI Taxonomy bacteria]
- Atlantibacter hermannii [MeSH Supplementary Concept]
- Escherichia hermannii [ICD-11 Extension code]
- Escherichia hermannii (organism) [SNOMED CT concept]
- escherichia hermannii [SNOMED Notion]
Semantic type(s)
- Bacterium [UMLS semantic type]
UMLS correspondences (same concept)
- Atlantibacter hermannii [MeSH Supplementary Concept]
- Atlantibacter hermannii [NCBI Taxonomy bacteria]
- Escherichia hermannii [ICD-11 Extension code]
- Escherichia hermannii (organism) [SNOMED CT concept]
- escherichia hermannii [SNOMED Notion]
concept_is_in_subset
- CDISC SDTM Microorganism Terminology [NCIt concept]
- CDISC SDTM Terminology [NCIt concept]
- Clinical Data Interchange Standards Consortium Terminology [NCIt concept]

Position du mot-clé dans l'(les) arborescence(s) :

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