Enterococcus malodoratus

Preferred Label : Enterococcus malodoratus;

NCIt definition : A species of facultatively anaerobic, Gram-positive, cocci shaped bacteria in the phylum Firmicutes. This species is nonmotile, non-spore forming, catalase negative, produces hydrogen sulfide, and hydrolyzes esculin, but not hippurate. E. malodoratus has been isolated from Gouda cheese.;

Alternative definition : CDISC: Any bacterial organism that can be assigned to the species Enterococcus malodoratus.;

Taxon ID : 71451;

Détails

Origin ID

C86372;

UMLS CUI

C0317473;

Currated CISMeF NLP mapping
- Enterococcus malodoratus [NCBI Taxonomy bacteria]
- Enterococcus malodoratus [MeSH Supplementary Concept]
- Enterococcus malodoratus [MeSH concept]
- Enterococcus malodoratus (organism) [SNOMED CT concept]
- enterococcus malodoratus [SNOMED Notion]
Semantic type(s)
- Bacterium [UMLS semantic type]
UMLS correspondences (same concept)
- Enterococcus malodoratus [MeSH Supplementary Concept]
- Enterococcus malodoratus [NCBI Taxonomy bacteria]
- Enterococcus malodoratus (organism) [SNOMED CT concept]
- enterococcus malodoratus [SNOMED Notion]
concept_is_in_subset
- CDISC SDTM Microorganism Terminology [NCIt concept]
- CDISC SDTM Terminology [NCIt concept]
- Clinical Data Interchange Standards Consortium Terminology [NCIt concept]

Position du mot-clé dans l'(les) arborescence(s) :

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