Clostridium tyrobutyricum

Preferred Label : Clostridium tyrobutyricum;

NCIt definition : A species of anaerobic, Gram positive, rod shaped bacteria assigned to the phylum Firmicutes. This species is sporulating, ferments glucose and xylose and produces butyric acid and acetic acid as fermentation by-products. C. tyrobutyricum is present in milk and causes late-blowing defect in cheeses with high pH leading to product loss.;

Alternative definition : CDISC: Any bacterial organism that can be assigned to the species Clostridium tyrobutyricum.;

Taxon ID : 1519;

Détails

Origin ID

C86299;

UMLS CUI

C0315070;

Automatic exact mappings (from CISMeF team)
- Clostridium tyrobutyricum [NCBI Taxonomy bacteria]
Currated CISMeF NLP mapping
- Clostridium tyrobutyricum (organism) [SNOMED CT concept]
- clostridium tyrobutyricum [MeSH Descriptor]
- clostridium tyrobutyricum [MeSH concept]
- clostridium tyrobutyricum [SNOMED Notion]
Semantic type(s)
- Bacterium [UMLS semantic type]
UMLS correspondences (same concept)
- Clostridium tyrobutyricum [NCBI Taxonomy bacteria]
- Clostridium tyrobutyricum (organism) [SNOMED CT concept]
- clostridium tyrobutyricum [MeSH concept]
- clostridium tyrobutyricum [MeSH Descriptor]
- clostridium tyrobutyricum [SNOMED Notion]
concept_is_in_subset
- CDISC SDTM Microorganism Terminology [NCIt concept]
- CDISC SDTM Terminology [NCIt concept]
- Clinical Data Interchange Standards Consortium Terminology [NCIt concept]

Position du mot-clé dans l'(les) arborescence(s) :

Vous pouvez consulter :

recommendations
documents concerning education
documents for patients