Brevibacterium casei

Preferred Label : Brevibacterium casei;

NCIt definition : A species of aerobic, Gram-positive, rod shaped bacteria assigned to the phylum Actinobacteria. This species is nonmotile, non-spore forming, catalase positive, oxidase negative, does not reduce nitrate, but does hydrolyze gelatin and casein. B. casei has a distinctive cheese smell, is commonly found in milk products and on human skin, but is pathogenic and known to be associated with sepsis, meningitis, and peritonitis.;

Alternative definition : CDISC: Any bacterial organism that can be assigned to the species Brevibacterium casei.;

Taxon ID : 33889;

Details

Origin ID

C86210;

UMLS CUI

C0315024;

Currated CISMeF NLP mapping
- Brevibacterium casei [MeSH concept]
- Brevibacterium casei [NCBI Taxonomy bacteria]
- Brevibacterium casei [MeSH Supplementary Concept]
- Brevibacterium casei (organism) [SNOMED CT concept]
- brevibacterium casei [SNOMED Notion]
Semantic type(s)
- Bacterium [UMLS semantic type]
UMLS correspondences (same concept)
- Brevibacterium casei [MeSH Supplementary Concept]
- Brevibacterium casei [NCBI Taxonomy bacteria]
- Brevibacterium casei (organism) [SNOMED CT concept]
- brevibacterium casei [SNOMED Notion]
concept_is_in_subset
- CDISC SDTM Microorganism Terminology [NCIt concept]
- CDISC SDTM Terminology [NCIt concept]
- Clinical Data Interchange Standards Consortium Terminology [NCIt concept]

Keyword's position in hierarchy(ies) :

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