Preferred Label : White Wine;
NCIt definition : An alcoholic beverage made from fermented white grapes with potential orexigenic activity.
Although not well understood, the mechanism for white wine's potential orexigenic
activity may be due, in part, to its alcohol content and may involve alterations in
neurotransmitter and hormone activities related to appetite regulation.;
Origin ID : C84877;
UMLS CUI : C0349372;
Semantic type(s)
- Food [UMLS semantic type]
- concept_is_in_subset
