Soybean - CISMeF

Preferred Label : Soybean;

NCIt related terms : soya; Glycine max; soy;

Alternative definition : NCI-GLOSS: A product from a plant of Asian origin that produces beans used in many food products. Soybean contains isoflavones (estrogen-like substances) that are being studied for the prevention of cancer, hot flashes that occur with menopause, and osteoporosis (loss of bone density). Soybean in the diet may lower cholesterol levels and reduce the risk of heart disease.;

UNII : L7HT8F1ZOD;

CAS number : 68513-95-1;

Codes from synonyms : CDR0000407766; CDR0000415911; CDR0000415913; CDR0000415912;

Details

Origin ID

C72010;

UMLS CUI

C0037733;

See also inter- (CISMeF)
- Soy bean product (substance) [SNOMED CT concept]
Semantic type(s)
- Food [UMLS semantic type]
Validated automatic mappings to BTNT
- Glycine max (substance) [SNOMED CT concept]
concept_is_in_subset
- FDA Established Names and Unique Ingredient Identifier Codes Terminology [NCIt concept]

Keyword's position in hierarchy(ies) :

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