Brussels Sprout

Preferred Label : Brussels Sprout;

NCIt definition : A leafy green vegetable and a member of the Gemmifera group of cabbages that contains high amounts of phytochemicals, with potential chemopreventive activity. Brussels sprouts contain high amounts of the glycosinolate glucobrassicin. Upon consumption of Brussels sprouts, the phytochemicals in the vegetable, and some of their metabolites, are able to induce the expression of various hepatic cytochrome P450 monooxygenases, scavenge free radicals and may inhibit the activation of various signal transduction pathways.;

UNII : KHX46H31F8;

Details

Origin ID

C71998;

UMLS CUI

C0330501;

Automatic exact mappings (from CISMeF team)
- Brassica oleracea (organism) [SNOMED CT concept]
- Brussels sprouts - dietary (substance) [Inactive SNOMED CT concept]
- brassica oleracea [SNOMED Notion]
Currated CISMeF NLP mapping
- Brussels sprouts (substance) [SNOMED CT concept]
- brassica [MeSH Descriptor]
- brussel sprout [MeSH concept]
See also inter- (CISMeF)
- Brussel Sprouts (Brassica oleracea var gemmifera) [LOINC component]
Semantic type(s)
- Food [UMLS semantic type]
UMLS correspondences (same concept)
- Brussels sprouts (substance) [SNOMED CT concept]
- Brussels sprouts - dietary (substance) [Inactive SNOMED CT concept]
- brussel sprout [MeSH concept]
concept_is_in_subset
- FDA Established Names and Unique Ingredient Identifier Codes Terminology [NCIt concept]
- NCI Drug Dictionary Terminology [NCIt concept]

Keyword's position in hierarchy(ies) :

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