Liquor - CISMeF

Preferred Label : Liquor;

NCIt definition : An alcoholic beverage in which the initial fermentation mixture is distilled in order to concentrate the alcohol, generally resulting in a mixture that is at least 35% alcohol by volume.;

Details

Origin ID

C66826;

UMLS CUI

C0301611;

Automatic exact mappings (from CISMeF team)
- Amniotic fluid (substance) [SNOMED CT concept]
Currated CISMeF NLP mapping
- Liqueur (substance) [SNOMED CT concept]
Semantic type(s)
- Food [UMLS semantic type]
UMLS correspondences (same concept)
- Distilled spirits (substance) [SNOMED CT concept]
- distilled spirits [SNOMED Notion]
concept_is_in_subset
- GDC Terminology [NCIt concept]
- GDC Value Terminology [NCIt concept]

Keyword's position in hierarchy(ies) :

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