Wine - CISMeF

Preferred Label : Wine;

NCIt definition : An alcoholic beverage created from fermented juice of fresh grapes or of other fruit or plant products.;

UNII : 13TE483N5I;

CAS number : 877011-55-7; a href https://gsrs.ncats.nih.gov/ginas/app/beta/browse-substance?search 877011-55-7 alt lien vers site G-SRS target _blank img src /img/logos/logo_g-srs.png alt Logo G-SRS /a ;

Details

Origin ID

C66822;

UMLS CUI

C0043188;

Automatic exact mappings (from CISMeF team)
- Alcoholic beverages [UNESCO concept]
- Vine (organism) [SNOMED CT concept]
False automatic mappings
- Low grade squamous intraepithelial lesion of vulva [ICD-11 Subcategory]
- Vulvar intraepithelial neoplasia [ORDO Disease]
Semantic type(s)
- Food [UMLS semantic type]
concept_is_in_subset
- FDA Established Names and Unique Ingredient Identifier Codes Terminology [NCIt concept]
- GDC Terminology [NCIt concept]
- GDC Value Terminology [NCIt concept]

Keyword's position in hierarchy(ies) :

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