Ginger - CISMeF

Preferred Label : Ginger;

NCIt synonyms : Ginger Root; Ginger Rhizome;

NCIt definition : A fresh, dried or processed form of the rhizome of the Asian perennial plant Zingiber officinale (ginger) with potential anti-emetic activity. Ginger is mainly used in cooking due to its unique fragrance and flavor and has been studied for its use in the treatment of nausea and vomiting. The gingeroles and shoagoles found in ginger may be responsible for ginger's anti-emetic effect.;

UNII : C5529G5JPQ;

Details

Origin ID

C66725;

UMLS CUI

C0162751;

Automatic exact mappings (from CISMeF team)
- Ginger [ICHI extension code]
- Zingiber officinale [DeCS]
- ginger extract [MeSH Supplementary Concept]
See also inter- (CISMeF)
- Ginger (Zingiber officinale) [LOINC component]
- Ginger ale (substance) [SNOMED CT concept]
Semantic type(s)
- Food [UMLS semantic type]
UMLS correspondences (same concept)
- Ginger (substance) [SNOMED CT concept]
Validated automatic mappings to BTNT
- Root ginger (substance) [SNOMED CT concept]
concept_is_in_subset
- FDA Established Names and Unique Ingredient Identifier Codes Terminology [NCIt concept]

Keyword's position in hierarchy(ies) :

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